For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

Ingredients

Gluten free

∙ Serves 4

Meat

• 1 lb Pork loin, boneless

Produce

• 1 Garlic clove
• 1 tbsp Ginger
• 1/4 Pear
• 1 Scallions

Condiments

• 2 tbsp Soy sauce

Baking & Spices

• 1 tbsp Brown sugar, light
• 1 tbsp Gochugaru
• 1 Kosher salt

Oils & Vinegars

• 1 tbsp Sesame oil, toasted
• 2 tbsp Vegetable oil