Ingredients
∙ Serves 4
Meat
- 1 lb Flat iron steak
Produce
- 2 tbsp Cilantro, fresh
- 2 cloves Garlic
- 4 Green onions
- 1 Sweet potato (about 12 ounces), large
Baking & Spices
- 2 tsp Black pepper, cracked
- 1 tsp Sea or kosher salt
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 2 tbsp Coconut aminos
Other
- 2 Bell peppers (seeded and diced into 1" pieces)
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