This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.

Ingredients

Vegan, Gluten free

∙ Serves 2

Produce

• 1 Avocado
• 1 1/2 cups Chickpeas, Cooked
• 1/4 cup Cilantro, Fresh
• 1 Greens, Mixed
• 1/2 Lemon, Juice from
• 1/2 tsp Oregano

Pasta & Grains

• 1 cup Quinoa

Baking & Spices

• 1 tsp Chili powder
• 1/2 tsp Paprika, Smoked
• 1/2 tsp Paprika
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 Sesame seeds
• 1/8 tsp Turmeric

Oils & Vinegars

• 1 Drizzle Olive oil
• 2 tbsp Olive oil

Nuts & Seeds

• 1 Red bell pepper (ribs and seeds removed)

Liquids

• 2 cups Water