This vegan quinoa mushroom meatballs recipe makes delicious, hearty vegan meatballs. These are perfect for serving over pasta, veggie noodles, sautéed veggies, or as a quick snack.

Ingredients

Vegetarian

∙ Makes 16 meatballs

Produce

• 1 8 oz. containerBella mushrooms
• 2 Garlic cloves
• 1/2 Yellow onion, medium

Condiments

• 1 tbsp Tamari or soy sauce

Pasta & Grains

• 1 1/4 cup Quinoa, cooked

Baking & Spices

• 1/4 tsp Black pepper
• 1 tsp Italian herb seasoning
• 1 tbsp Nutritional yeast
• 1/2 cup Oat flour
• 1/4 tsp Pepper
• 1/2 tsp Red pepper flakes
• 1/4 tsp Salt
• 1/2 tsp Sea salt

Oils & Vinegars

• 2 tbsp Olive oil
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