A terrific way to serve salmon that is just sooooo crazy quick and easy and soooo delicious!

Ingredients

Gluten free

∙ Serves 2

Seafood

• 2 Salmon or trout, fillets

Produce

• 1 Chives or shallots/scallions
• 1 Garlic clove, large

Condiments

• 4 tbsp Honey
• 2 tbsp Soy sauce

Baking & Spices

• 1 Salt and pepper
• 1 Sesame seeds

Oils & Vinegars

• 1 Olive oil
• 1 tbsp White vinegar