Slather your turkey breast with garlic herb butter so it bastes with flavour and keeps the breast moist as it cooks in the slow cooker

Ingredients

∙ Makes 8

Meat

• 2 1/2 kg Single turkey breast

Produce

• 1 Brown onion
• 1 head Garlic
• 4 Garlic cloves, large
• 3 sprigs Rosemary
• 1 tbsp Sage, fresh

Canned Goods

• 1 Chicken broth/stock

Condiments

• 1/2 tsp Soy sauce, dark

Baking & Spices

• 1 Black pepper
• 1/2 tsp Black pepper
• 1/3 cup Flour
• 2 tsp Salt

Oils & Vinegars

• 1 Oil

Dairy

• 150 g Butter, unsalted