Creamy Chicken and Broccoli Skillet

• Prep15 Min
• Total35 Min
• Ingredients8
• Servings4

Steps

• 1
  Heat oven to 375°F.
• 2
  In 10- or 12-inch ovenproof skillet, heat 1 tablespoon canola oil. Add 1 medium diced onion and 1 minced garlic clove; cook and stir over medium heat until soft.
• 3
  Place 4 medium boneless skinless chicken breasts in skillet; sear 2 minutes on each side. Sprinkle 1 tablespoon dried oregano leaves over chicken. Season with salt and pepper.

4

Carefully pour 1/2 cup whipping cream around chicken. Add 2 cups fresh broccoli and cauliflower florets to skillet.

5

Arrange biscuits randomly over chicken.

 

6

Bake 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and biscuits are golden brown.

Ingredients

• 1tablespoon canola oil
• 1cup diced onions
• 2cloves garlic, minced
• 4medium boneless skinless chicken breasts
• 1tablespoon dried oregano leaves
• 1/2cup whipping cream
• 2cups Fresh broccoli and cauliflower florets
• 2cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count)
• 
  

Nutrition Information

620 Calories, 29g Total Fat, 44g Protein, 46g Total Carbohydrate, 8g Sugars