The best way to Cook Steamed Wontons in Chili Broth

 

INGREDIENTS

  

• 1 garlic clove finely chopped
• 1 scallion finely chopped
• 1 cup of coriander finely chopped plus extra to garnish
• 10 chinese chives finely chopped
• 5 dried shiitake mushrooms rehydrated and finely chopped
• 2 pcs fresh wombok chinese cabbage leaves, finely chopped
• 150 g prawns peeled and deveined, finely diced
• 1 tsp soy sauce
• 1/2 tsp sugar
• 2 tsp sesame oil
• 20 wonton wrappers

Chilli Broth

• 200 ml chicken stock
• 1/2 tbsp oyster sauce
• 3-4 tsp Chiu Chow chilli oil

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