Bacon Breakfast Cupcakes

Ingredients:
                                                                                                           Meat:
3/4 cup     Crisply cooked bacon
                                                                                                    Produce:
1 bag     Hash brown potatoes, refrigerated
                                                                                               Refrigerated:
6     Eggs
                                                                                                 Condiments:
1     Sriracha sauce
                                                                                                  Baking & Spices:
1/4 tsp     Pepper
1/2 tsp     Salt
                                                                                                             Oils & Vinegars:
2 tbsp     Vegetable oil
                                                                                                              Dairy:
3/4 cup     Cheddar cheese
2 tbsp     Milk