Blueberry, Lime and Coconut Breakfast Cake

Produce

1 cup	Blueberries, fresh
3	Lime, zest of

Refrigerated

2

Eggs

Condiments

1 1/2 tbsp

Lime juice, fresh

Baking & Spices

2 cups	All-purpose flour
1 tsp	Baking powder
1 tsp	Baking soda
1/2 cup	Brown sugar, packed
1 cup	Powdered sugar
1/2 tsp	Salt

Oils & Vinegars

4 tbsp

Coconut oil

Nuts & Seeds

1 cup	Coconut, sweetened flaked
1/2 cup	Coconut, toasted

Other

2 containers

(5.3 oz ea) blueberry silk® dairy-free yogurt alternative