Creamy Chicken and Asparagus Pasta

Meat

4 slices	Bacon
1 lb	Chicken breasts, boneless skinless

Produce

1 lb	Asparagus
1 tsp	Basil, dried
2 cloves	Garlic
1/2 tsp	Oregano, dried
1/4 tsp	Thyme, dried

Pasta & Grains

12 oz

Penne pasta

Baking & Spices

2 tbsp	All-purpose flour
1/4 tsp	Salt and freshly ground black pepper

Oils & Vinegars

1 tbsp

Olive oil

Dairy

1 1/2 tbsp	Butter
1/4 cup	Cream or half and half
1 3/4 cup	Milk
3 oz	Neufchatel cheese
1/3 cup	Parmesan cheese