An easy authentic version of the popular Chinese food restaurant dish, Kung Pao Chicken.

Ingredients

∙ Serves 2-4

Meat

• 1 Chicken thights

Produce

• 1 Chinese dried red chilies
• 1 Garlic cloves
• 1 Ginger, fresh
• 1 Peanuts, unsalted dry roasted
• 1 Scallions
• 1 Sichuan pepper corns

Canned Goods

• 1 Chicken stock/broth

Condiments

• 2 Soy sauce

Baking & Spices

• 2 Cornstarch
• 1 Sichuan peppercorns
• 1 Sugar

Oils & Vinegars

• 1 Chinese black vinegar
• 1 Sesame oil
• 1 Vegetable oil

Beer, Wine & Liquor

• 1 Chinese rice wine