How to made Chinese BBQ pork buns

Ingredients

∙ Serves 16

Meat

• 2 cups Chinese roast pork

Produce

• 1/2 cup Shallots or red onion

Refrigerated

• 2 Eggs

Canned Goods

• 3/4 cup Chicken stock

Condiments

• 2 tbsp Oyster sauce
• 1 1/2 tbsp Soy sauce
• 2 tsp Soy sauce, dark

Baking & Spices

• 5 cups Bread flour or all purpose flour
• 3 tbsp Flour
• 4 tsp Instant yeast
• 1 tsp Salt
• 1 tbsp Sesame seeds
• 1/2 cup Sugar

Oils & Vinegars

• 2 tbsp Oil
• 2 tsp Sesame oil

Dairy

• 4 tbsp Butter
• 1 1/3 cup Milk

Liquids

• 2/3 cup Water

Other

• eggwash (1 egg, beaten with a tablespoon of milk)