Ingredients
Vegetarian
∙ Serves 6
Produce
- 1/3 cup Basil
- 2 Garlic cloves
- 1 tsp Onion powder
- 8 oz Portabella mushrooms
- 1 tsp Thyme, dry
- 56 oz Tomato, canned
Canned Goods
- 1 cups Water or vegetable broth
Pasta & Grains
- 6 sheets Explore cuisine organic green lentil lasagne
Baking & Spices
- 2 tbsp Nutritional yeast
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil oil, extra virgin
Dairy
- 12 tbsp Mozzarella cheese, vegan
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