Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry

Ingredients

∙ Serves 4

Seafood

• 4 Salmon, fillets

Produce

• 1 Chillies, large red
• 1 Coriander/cilantro, Fresh leaves
• 2 Garlic cloves
• 2 tsp Ginger
• 1 Greens, Asian
• 1 Lemongrass
• 2 tsp Lime, zest

Canned Goods

• 400 g Coconut milk

Condiments

• 1 tsp Chilli garlic paste
• 1 tbsp Fish sauce
• 1 Lime juice

Pasta & Grains

• 1 Vermicelli noodles

Baking & Spices

• 1 tbsp Brown sugar
• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Oil