homemade spring rolls and tangy

Ingredients

∙ Makes 18-20 spring rolls

Meat

• 8 oz Pork loin

Produce

• 1 cup Bamboo shoots
• 10 Black or shiitake mushrooms, dried
• 2 Carrots, julienned (about 1 cup), medium
• 1 clove Garlic
• 1 Napa cabbage, julienned (about 6 cups), small

Condiments

• 2 tbsp Soy sauce, light
• 1 tbsp Soy sauce
• 1 tsp Worcestershire sauce

Baking & Spices

• 9 1/2 tsp Cornstarch
• 3/4 tsp Salt
• 2 1/4 tsp Sugar
• 1/4 tsp White pepper
• 1 White pepper

Oils & Vinegars

• 1 Canola
• 2 tbsp Oil
• 1 1/2 tsp Sesame oil

Bread & Baked Goods

• 1 package 8" square spring roll wrappers

Beer, Wine & Liquor

• 4 tsp Shaoxing wine

Liquids

• 2 tsp Water, hot