Hyderabadi Vegetable Biryani Recipe, Vegetable Biryani Recipe | Veg Biryani

Ingredients

∙ Serves 6-7

Produce

• 3 Bay leaf
• 1/2 Cauliflower florets, medium sized
• 1 3/16 cup Coriander, leaves
• 6 Garlic
• 1 inch Ginger
• 5 Green chilies
• 1 cup Green peas
• 1/2 cup Mint, leaves
• 4 Mint, leaves
• 6 Onion chopped into julienne
• 4 Onion chopped into julienne, medium sized
• 3 Potatoes chopped into chunks, medium sized wedges
• 3 Tomatoes chopped finely

Condiments

• 2 tbsp Lime juice

Pasta & Grains

• 2 cups Basmati rice

Baking & Spices

• 7 cloves 4-5 green cardamom, green
• 4 tsp Caraway seed
• 3 Cardamom, black
• 7 Cardamom, green
• 1 Cinnamon stick
• 7 Clove
• 1 1/2 tbsp Garam masala powder or biryani masala powder
• 4 Mace strand
• 2 pinch Nutmeg, powder
• 15 Peppercorn
• 1 tsp Red chili powder
• 1 tsp Salt
• 1 Salt as per taste
• 1 Salt as required
• 2 Star anise
• 1 tsp Sugar
• 1/2 tsp Turmeric

Oils & Vinegars

• 6 tbsp Ghee or vegetable oil

Dairy

• 1 cup Yogurt beaten until, smooth

Other

• few drops of color optional 2 tbsp more ghee for layering rice
• 150 g Ms long brinjal chopped length wise (optional)
• 2 3 nagkesar 2-3 stoneflower
• few drops of vetiver essence