Recipe of Hyderabadi Vegetable Dum Biryani

Ingredients

∙ Makes 6

Produce

• 2 Bay leaves
• 1/4 cup Beans
• 1/4 cup Carrot
• 1 cup Cauliflower
• 1 tsp Coriander, Powder
• 2 tbsp Coriander
• 8 tbsp Golden fried onion
• 1 tsp Kashmiri red chilli, Powder
• 3 tbsp Mint
• 1/4 cup Peas
• 1/2 cup Potato
• 10 Raisins

Refrigerated

• 2 tbsp Hung curd

Condiments

• 1/2 tsp Chilli paste, Green
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• 2 tbsp Lemon juice

Pasta & Grains

• 2 cups Basmati rice, Long Grain

Baking & Spices

• 1 inch Cinnamon
• 2 Cloves
• 1/2 tsp Garam masala, Powder
• 2 tsp Salt
• 10 Strands saffron
• 1/2 tsp Turmeric, Powder

Oils & Vinegars

• 3 tbsp Vegetable oil

Nuts & Seeds

• 10 Cashew nuts

Dairy

• 5 tbsp Ghee

Other

• 1 tbsp Corinader (chopped)