Make and share this South American Flank Steak recipe

Ingredients

∙ Serves 6

Meat

• 1 Beef flank steak

Produce

• 2 cups Cilantro, lightly packed fresh
• 2 tbsp Coriander, ground
• 3 Garlic cloves

Canned Goods

• 1/3 cup Chipotle chile in adobo

Baking & Spices

• 1/2 tsp Salt

Oils & Vinegars

• 1/4 cup Olive oil
• 3 tbsp Red wine vinegar

Nuts & Seeds

• 2 tbsp Cumin, ground

Other

• 2 Oranges (8 oz. each)