Maple roasted carrots with cranberries are easy to make

Ingredients

Vegetarian, Gluten free

∙ Serves 4

Produce

• 100 g Cranberries, fresh
• 1 Garlic clove
• 3 Of thyme or lemon thyme, springs
• 1/2 Orange, zest of large
• 500 g Young carrots, medium

Condiments

• 3 tsp Harissa paste
• 60 ml Maple syrup

Baking & Spices

• 1 Black pepper
• 1/2 tsp Salt

Oils & Vinegars

• 30 ml Olive oil

Nuts & Seeds

• 20 g Almond flakes