Recipe of Indian chickpea curry.

Ingredients

Vegetarian

∙ Serves 4

Produce

• 7 cloves 1 whole head of garlic
• 3 1/2 cups Chickpeas, cooked
• 1/2 cup Cilantro
• 1 inch Ginger
• 1 Onion

Canned Goods

• 3 tbsp Tomato paste

Baking & Spices

• 1 tbsp Chana masala spice blend
• 1 Pepper
• 1 tsp Salt
• 1 tbsp Turmeric

Oils & Vinegars

• 2 tbsp Canola oil

Bread & Baked Goods

• 1 Naan bread

Liquids

• 3 cups Water total