Recipe Gordon Ramsay's butter chicken

Ingredients

Gluten free

Meat

• 3 boneless and skinless cut into 4cm pieces 800g chicken thighs

Produce

• 1/2 tsp Chilli, hot powder
• 1 tsp Chilli, hot powder, or to taste
• 1 tsp Coriander, ground
• 1 tbsp Coriander
• 4 Garlic clove
• 4 cm Ginger
• 275 ml Tomato, pure

Condiments

• 2 1/2 tbsp Lemon juice

Baking & Spices

• 1 Cardamom pod
• 2 Cloves
• 1 1/2 tsp Garam masala
• 1/2 tsp Sea salt, fine
• 1 1/2 tsp Turmeric, ground

Oils & Vinegars

• 1 tbsp Vegetable oil

Nuts & Seeds

• 1 tsp Cumin, ground

Dairy

• 40 g Butter, unsalted
• 100 ml Double cream
• 1 1/2 tbsp Ghee
• 75 ml Yoghurt, natural