recipe Slow Roasted rosemary Garlic lamb shoulder

Ingredients

∙ Makes 4

Meat

• 3 1/2 lb Lamb shoulder

Produce

• 1 head Garlic
• 3 Garlic cloves
• 1 Onion
• 8 sprigs Rosemary

Canned Goods

• 2 cups Beef broth

Baking & Spices

• 1 tsp Black pepper
• 2 tbsp Flour
• 2 tsp Salt
• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Liquids

• 1 cup Water