Recipe of Asian Zucchini Noodle Stir-Fry with Shrimp

Ingredients

∙ Serves 4

Seafood

• 1 lb Shrimp, jumbo

Produce

• 1 Bell pepper, medium
• 1/2 cup Carrots
• 1 tbsp Garlic
• 1 tsp Ginger, fresh
• 2/3 cup Red onions
• 1 cup Sugar snap peas

Canned Goods

• 1/2 cup Chicken broth

Condiments

• 1/4 cup Hoisin sauce
• 1 tbsp Soy sauce, low sodium

Pasta & Grains

• 2 Zucchini cut into noodles, medium

Baking & Spices

• 2 tsp Cornstarch
• 1 Sesame seeds, toasted

Oils & Vinegars

• 3 tbsp Olive oil