Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
- 1 cup Basil, leaves
- 1 tbsp Garlic
- 2 Tomatoes, medium
- 4 Zucchini (about 2 pounds), medium
Baking & Spices
- 1 tsp Cornstarch
- 1/4 tsp Red pepper flakes
- 1 Salt
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
Dairy
- 1/2 cup Parmesan cheese
Liquids
- 2 tsp Water
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