Ingredients
Gluten free
∙ Serves 4-6
Meat
- 1 1/4 lbs Chuck steaks, boneless
Produce
- 1/3 cup Cilantro, fresh
- 2 tsp Coriander, ground
- 3 cloves Garlic
- 1/4 cup Pickled jalapenos, canned
- 2 Yellow onions
Condiments
- 1 (15-ounce) canTomato sauce
Baking & Spices
- 3 tbsp Chili powder
- 1 tsp Granulated sugar
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Vegetable oil
Nuts & Seeds
- 2 tsp Cumin, ground
Bread & Baked Goods
- 12 (6-inch) corn tortillas
Dairy
- 4 oz Cheddar cheese, sharp
- 4 oz Monterey jack cheese
Liquids
- 1/2 cup Water
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