Recipe of Lemon Rosemary Salmon,

Ingredients

Gluten free

∙ Serves 4

Seafood

• 1 lb Salmon, fillet

Produce

• 1 Lemon slices and rosemary
• 1/2 tbsp Rosemary, fresh leaves

Condiments

• 1 tbsp Honey
• 1/8 cup Lemon juice

Baking & Spices

• 1 tsp Cornstarch
• 1 Salt

Oils & Vinegars

• 1 tbsp Olive oil

Beer, Wine & Liquor

• 1/3 cup White wine, dry such as