TESTED & PERFECTED RECIPE

Ingredients

Gluten free

∙ Serves 4

Seafood

• 4 (6-oz) salmon, skin on fillets

Produce

• 1/4 cup Dill, fresh
• 1 English cucumber
• 1 clove Garlic
• 1/3 cup Red onion

Condiments

• 3 tbsp Mayonnaise

Baking & Spices

• 2 Black pepper, freshly ground
• 1 Kosher salt
• 1/2 tsp Salt
• 1/2 tsp Sugar

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin
• 2 tbsp White wine vinegar

Dairy

• 3/8 cup Sour cream