Recipe of Spinach and mushroom quinoa

Ingredients

Vegetarian, Gluten free

∙ Serves 4

Produce

• 3 Garlic cloves
• 5 Green onions
• 1 lb Mushrooms (white or cremini)
• 5 oz Spinach, fresh

Pasta & Grains

• 2 cups Quinoa, cooked

Baking & Spices

• 1 Salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1 tbsp Butter, unsalted