Recipe of Vegan Jalapeño Chickpea Mac and Cheese Pasta

Ingredients

Vegetarian

∙ Serves 7

Produce

• 1 can Chickpeas
• 1 2 tsp tsp Garlic

Refrigerated

• 3/4 cup Coconut or almond milk plus

Condiments

• 1 For thicker vegan cheese sauce

Pasta & Grains

• 16 oz Chickapea shells

Baking & Spices

• 1/2 tsp Chili powder
• 1/4 tsp Garlic salt
• 1 tbsp Gluten free flour or potato/tapioca starch
• 3/4 cup Nutritional yeast
• 1 Nutritional yeast if desired
• 2 tbsp Olive oil or avocado oil
• 1/2 tsp Paprika
• 1/4 tsp Salt salt/pepper
• 1 pinch Sea salt

Nuts & Seeds

• 1 Pinch Cumin

Liquids

• 8 cup Water