Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
- 1/2 cup Basil, fresh loosely packed leaves
- 1 (28-ounce) canDelallo diced tomatoes
- 6 Garlic cloves
- 1/2 cup White onions
- 2 Zucchinis, large
Canned Goods
- 2 tbsp Delallo tomato paste
Baking & Spices
- 1/4 tsp Black pepper
- 1/8 tsp Red pepper flakes
- 1 1/2 tsp Salt, coarse
Oils & Vinegars
- 2 tbsp Delallo extra virgin olive oil
Dairy
- 1 Parmesan cheese
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