Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
- 2 cloves Garlic
- 1/2 cup Onion
- 1 Parsley, fresh
- 2 lbs Zucchini
Baking & Spices
- 2 Red peppers, roasted
- 2 tsp Sea salt
Oils & Vinegars
- 5 tbsp Olive oil, extra virgin
Dairy
- 2 oz Goat cheese, soft
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