A chicken dish that is sautéed in butter and olive oil then served in a sauce with capers, lemon juice, butter, olive oil, and chicken stock.

Ingredients

∙ Serves 6-8

Meat

• 4 Chicken breasts- butterflied, large

Produce

• 2/3 cup Parsley, Fresh

Canned Goods

• 1 1/4 cup Chicken stock

Condiments

• 1/2 cup Capers
• 2/3 cup Lemon juice, Fresh

Baking & Spices

• 1 cups Flour
• 1 Salt

Oils & Vinegars

• 7 tbsp Olive oil, Extra Virgin

Dairy

• 11 tbsp Butter, salted