Navajo Fry bread my family's favorite. topped with Pinto Beans lettuce tomatoes and cheese

Ingredients

Vegetarian

∙ Serves 4

Baking & Spices

• 2 cup All purpose flour
• 1 tbsp Baking powder
• 1 tsp Salt

Oils & Vinegars

• 4 cup Oil frying

Dairy

• 1 cup Milk