Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
- 1/4 cup Basil, fresh
- 3 cups Cucumbers
- 1/2 tsp Dill weed
- 1/3 cup Red onion
- 3 Roma tomatoes
Baking & Spices
- 1/4 tsp Pepper
- 1/4 tsp Salt
- 1 tsp Sugar
Oils & Vinegars
- 3/4 cup Apple cider vinegar
- 1/4 cup Olive oil, extra virgin
- 1/2 tbsp Red wine vinegar
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