Ingredients
∙ Makes 18 cupcakes
Refrigerated
- 2 Eggs, large
- 3 Eggs
Condiments
- 3/4 cup Corn syrup
Baking & Spices
- 2 cups All-purpose flour
- 1 1/2 tsp Baking soda
- 1/2 cup Brown sugar
- 1 1/8 cup Brown sugar, packed
- 1/4 tsp Cinnamon
- 3/4 cup Cocoa powder, unsweetened
- 2 tbsp Cornstarch
- 3 cups Powdered sugar
- 1 tsp Salt
- 1 1/4 cups Sugar
- 5 tsp Vanilla
Oils & Vinegars
- 1 cup Canola oil
Nuts & Seeds
- 1 cup Pecans
- 1 1/2 cup Pecans, raw
Dairy
- 3/4 cup Butter
- 2/3 cup Greek yogurt
- 2/3 cup Heavy cream
Beer, Wine & Liquor
- 1 1/4 cup Bourbon
Liquids
- 1/4 cup Water
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