A simple recipe for vegan croquettes with spinach, which are crispy on the outside and soft and creamy on the inside.

Ingredients

Vegetarian

∙ Makes 30 pieces

Produce

• 2 Garlic cloves
• 1/2 Onion
• 250 g Spinach, frozen

Canned Goods

• 120 ml Vegetable broth

Baking & Spices

• 75 g Flour
• 1 Pepper
• 1/2 tsp Salt

Oils & Vinegars

• 1 Coconut oil
• 3 tbsp Olive oil

Bread & Baked Goods

• 135 g Bread crumbs

Dairy

• 400 ml Plant-based milk, unsweetened
• 250 ml Plant-based milk