Ingredients
∙ Makes 4
Meat
- 1 1/2 lbs Boneless and skinlees chicken breasts
Produce
- 2 Bay leaves
- 3 Carrots, medium
- 3 stalks Celery
- 3 cloves Garlic
- 1 Parsley, fresh
- 1 Yellow onion, medium
Canned Goods
- 6 cups Chicken broth, low-sodium fat-free
Pasta & Grains
- 2 cups Cheese tortellini
Baking & Spices
- 1 tsp Italian seasoning
- 1 Salt and freshly ground black pepper
Liquids
- 1 cup Water
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