A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

Ingredients

∙ Serves 8

Meat

• 2 lb Ground beef, lean

Produce

• 1 tsp Basil
• 1 tsp Garlic
• 1 tsp Oregano
• 10 oz Spinach, frozen cooked
• 15 oz Tomatoes, stewed
• 1 Yellow onion

Canned Goods

• 2 Beef bouillon cubes

Condiments

• 15 oz Marinara sauce
• 2 tbsp Worcestershire sauce

Pasta & Grains

• 1 lbPenne/rigatoni/bow tie pasta

Baking & Spices

• 1 tsp Italian seasoning
• 1 Red pepper flakes
• 1 Salt and pepper
• 2 tbsp Sugar

Dairy

• 1 1/2 cupsMozzarella cheese
• 1/2 cup Parmesan cheese