Ingredients
∙ Makes 4 burgers
Meat
- 1 lb Ground beef
Produce
- 4 pieces Leaf lettuce, green
- 1 Eight 1/4-inch slicesPlum tomatoes
Canned Goods
- 1/4 tsp Kosher dill pickle brine
Condiments
- 1 tbsp Dijon mustard
- 1 tsp Heinz ketchup
- 1/2 cup Hellman's mayonnaise
Baking & Spices
- 1 Pinch Cayenne pepper
- 1 Kosher salt and freshly ground pepper
Bread & Baked Goods
- 4 Hamburger potato buns
Dairy
- 4 slices American cheese
- 4 tbsp Butter, unsalted
Other
- ShackSauce
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