A traditional lasagna recipe is scaled down to fit perfectly in a pressure cooker and makes a hearty, wholesome family meal.

Ingredients

∙ Serves 6

Meat

• 1/2 lb Ground beef

Produce

• 1 tsp Garlic
• 1/2 tsp Garlic powder
• 1/2 Onion

Refrigerated

• 1 Egg

Condiments

• 3 cups Marinara sauce

Pasta & Grains

• 6 No boil lasagna noodles

Baking & Spices

• 2 tsp Italian seasoning
• 1/2 tsp Kosher salt

Dairy

• 8 oz Mozzarella cheese
• 1/3 cup Parmesan cheese
• 16 oz Ricotta cheese