Seafood Boil. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil.

Ingredients

∙ Serves 12

Seafood

• 1 Crab legs
• 1 Mussels scrubbed
• 1 Shrimp, Fresh

Produce

• 1 Corn, Fresh
• 1 Garlic cloves
• 1 Lemons
• 1 Onions with skin removed, Medium
• 1 Potatoes scrubbed, Medium Sized New

Baking & Spices

• 1 Bay or zatarains seasoning, Old

Other

• (16 0z. Package) Cooked Kielbasa Sausage, Cut Into 1 1/2 Inch Pieces
• Middleneck Clams Washed And Scrubed