Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Ingredients

∙ Serves 2

Produce

• 1/2 Chilli, red
• 1 tbsp Coriander
• 2 Garlic clove
• 2 2cm piece Ginger
• 100 g Pak choi
• 1 Spring onion
• 100 g Sugar snap pea

Condiments

• 2 tbsp Lemon or lime juice
• 2 tsp Reduced salt tamari or soy sauce
• 1 tsp Tamari or soy sauce
• 1 tsp Thai fish sauce

Pasta & Grains

• 85 g Vermicelli rice noodle

Baking & Spices

• 1 Red pepper, large

Oils & Vinegars

• 2 tsp Rapeseed oil
• 2 tsp Sesame oil

Drinks

• 1 Juice

Other

• 2 X 100g salmon fillets(plus 2 more 100g salmon fillets if cooking for flaked salmon salad lunch - see 'goes well with')