Easily made Bobby Flay's Meatball and Sauce

Ingredients

∙ Makes 20 meatballs

Meat

• 1/2 lb Ground beef
• 1/2 lb Ground pork
• 1/2 lb Veal, ground

Produce

• 6 Basil
• 1 Bay leaf
• 8 cloves Garlic
• 1/4 cup Parsley
• 1 bunch Parsley
• 1 Spanish onion

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 pinch Red pepper flakes
• 2 Salt and freshly ground pepper

Oils & Vinegars

• 2 tbsp Olive oil
• 1 cup Olive oil* (see notes)

Bread & Baked Goods

• 1/4 cup Breadcrumbs

Dairy

• 1/4 cup Parmesan cheese, grated

Other

• 56 oz Plum tomatoes and their juice (pureed in a blender)