Grandma's Italian Meatballs

Ingredients

∙ Serves 8-10

Meat

• 1 lb Ground beef
• 1 lb Pork sausage

Produce

• 3 clove Garlic
• 1/2 tsp Garlic powder
• 1/3 cup Onions
• 1/3 cup Parsley, fresh

Refrigerated

• 2 Eggs

Condiments

• 1 tbsp Worcestershire sauce

Baking & Spices

• 1 tsp Italian seasoning
• 1/4 tsp Pepper
• 1/2 tsp Salt

Bread & Baked Goods

• 1 Enough milk to moisten bread crumbs
• 2/3 cup Italian bread crumbs

Dairy

• 1/2 cup Parmigiano-reggiano, grated