Ingredients
∙ Serves 2
Produce
- 1 Scallion
Condiments
- 1 tbsp Hoisin sauce
- 1 tbsp Honey
- 2 tsp Soy sauce
Pasta & Grains
- 8 oz Hong kong style egg noodles, fresh
Baking & Spices
- 1/4 tsp Salt
- 1 tbsp Sesame seeds, toasted
- 1/4 tsp White pepper
Oils & Vinegars
- 3 tbsp Oil
- 1/2 tsp Sesame oil
Beer, Wine & Liquor
- 1/2 tbsp Shaoxing wine or dry sherry
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