Ingredients
∙ Serves 4
Meat
- 2 Chickens, whole
Produce
- 2 1/2 tbsp Black pepper corns
- 1 1/2 tbsp Chili flakes
- 3 sprigs Cilantro
- 8 Coriander, fresh
- 4 heads Garlic
- 2 stalks Lemongrass
- 8 tbsp Tamarind
Condiments
- 4 tbsp Fish sauce
- 4 tbsp Soy sauce
- 1 tbsp Soy sauce, sweet dark
Baking & Spices
- 2 tbsp Palm sugar
- 1 tbsp Sugar
Liquids
- 8 tbsp Water
Other
- Bamboo sticks or skewers
- Charcoal
- Grill
- 1.5 tablespoons khao kua (see method here)
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