Thai Stir Fried Noodles (Pad See Ew)

Ingredients

∙ Serves 3

Meat

• 1 cup Chicken thighs, boneless

Produce

• 4 cups Chinese broccoli, packed
• 2 cloves Garlic cloves

Refrigerated

• 1 Egg, large

Condiments

• 2 tbsp Oyster sauce
• 2 tbsp Soy sauce, dark
• 2 tsp Soy sauce

Pasta & Grains

• 6 oz Wide rice stick noodles, dried

Baking & Spices

• 2 tsp Sugar, white or brown

Oils & Vinegars

• 2 tbsp Peanut or vegetable oil
• 2 tsp White vinegar

Liquids

• 2 tbsp Water