Recipe Cantonese soy sauce pan-fried noodles

Ingredients

Vegan

∙ Serves 2

Produce

• 1 1/2 cups Bean sprouts
• 2 Scallions

Condiments

• 2 tsp Soy sauce
• 1 tsp Soy sauce, dark

Pasta & Grains

• 8 oz Hong kong style egg noodles, fresh thin

Baking & Spices

• 1/4 tsp Salt
• 1/4 tsp Sugar
• 1/4 tsp White pepper, freshly ground

Oils & Vinegars

• 3 tbsp Oil
• 1/2 tsp Sesame oil

Beer, Wine & Liquor

• 1/2 tbsp Shaoxing wine