Ingredients
∙ Serves 2
Meat
- 4 oz Ground pork
Produce
- 1 tbsp Ginger
- 1/4 cup Scallion
Canned Goods
- 2 cups Chicken stock
Condiments
- 1 tbsp Fermented bean sauce/paste, spicy
- 1 tsp Soy sauce, dark
- 2 tsp Soy sauce, light
Pasta & Grains
- 4 oz Vermicelli/glass noodles, dry
Baking & Spices
- 1/2 tsp Sugar
Oils & Vinegars
- 1 tbsp Oil
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